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Food to Villa Sandahl |
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Here are presented food and dishes that match very well
with Villa Sandahl wines. Enjoy ! |
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To 2010 Riesling
'The Stamp' |
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1. Fish soup of fresh pike-perch (fogas) and fresh
salmon (lazac) with orange aioli
2. Marinated salmon “Gravad lax” with mustard sauce
“hovmästarsås”
3. Garlic fried scampi with rice noodles
4. Sushi and other Japanese elegant food
5. White asparagus with crispy bacon cubes and melted
butter
6. Fresh seafood, such as lobster (homár) with
mayonnaise |
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To 2010 Riesling
'Recept' |
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1. Cheese soufflé on a bed of Jerusalem artichoke
2. Spicy Thai food
3. Spinach creamy soup with white wine served with
roasted red paprika
4. Fresh butter fried goose or duck liver with
caramelized apple slices
5. Fresh seafood (e.g. crab) with aioli |
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To 2008 Riesling
'Golden Line' |
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1. Salmon pâté with sour cream sauce with herbs and red
caviar
2. Red union pannacotta with red caviar on the top
3. Cheese soup with white wine and sliced radishes
4. Fresh Green asparagus with hollandaise sauce
5. Clams stuffed with salmon mousse and a creamy white
wine sauce |
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To 2008 Riesling
'Silver Line' |
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1. Cheese pie with a green salad
2. Chicken leg or breast with a creamy white wine sauce
3. Pike-perch (fogas) pâté with sour cream sauce with
chopped dill
4. Fresh seafood (e.g. shrimps) with lemon mayonnaise |
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Finding raw
material in Hungary |
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Sweden has a long sea coastline and many lakes. Thus,
fish is much easier to obtain here then in inland
Hungary with only one big lake. Fish that we can
recommend in Hungary, are fresh or frozen pike-perch (fogas)
or fresh salmon (lazac). After testing many other kinds
of frozen fish we would not recommend it.
Seafood is not easier to find in Hungary. We have
tested frozen scampi and those where OK. We have
somewere seen frozen clams, but we have never tried
them. The frozen scrimps we have found are small and
rather tasteless and nothing we can recommend. We use to
bring fresh seafood from Sweden, but Hungarian
restaurants maybe have some contact in Hungary that can
deliver fresh seafood.
Cheese used in the recommended dishes should be
tasteful matured hard cheeses. |
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Villa Sandahl Kft
8261 Badacsony
Római út 203/1
Hungary
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Sandahl International AB
Box 2045
331 02 Värnamo
Sweden
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