Insert Banner Here

Site menu

Menu to pages on this site

Web menu

Menu to sites on the web

Vintage 2022

Activities in the Badacsony region was managed very successful by our site manager Zsolt Palkó and the Hungarian team around him.

The weather

The weather through the growing season of 2022 were quire normal in temperatures. The spring and autumn rather cold, and the summer warm.

Notably, there were a couple of cold nights in April the 2022-04-11 and 2022-04-28, causing frost and damaging the vines situated on plain level below slopes. Luckily all our vineyards are on rather steep slopes, not collecting stagnant cold air close to the ground.

Click on the graph to get better resolution.

The spring 2022 were very wet, but the low temperature didn't cause any problems with that. The summer were perfect rainy for the grapes to develop.

I often get questions, if the climate warming doesn't cause drought and problems in our vineyards, but my simple answer is that we always have perfect amount of rain during the whole summer. In 2011 and specially in 2012, we had to dry weather, but since then we have had no problems with any possible climate change.

Click on the graph to get better resolution.

Grape measurements

Vineyard Parameter
Date
2022-09-13 2022-09-24
  Bishop Backyard West Sugar g/l 211,00 217,00
  Pot. Alcohol (%) 12,45 12,83
  Total acid (g/l) 6,7 6,4
  Bishop Backyard East Sugar g/l 212,00 207,00
  Pot. Alcohol (%) 12,50 12,15
  Total acid (g/l) 6,4 6,7
  Genesis Grafts East Sugar g/l 202,00 211,00
  Pot. Alcohol (%) 11,93 12,45
  Total acid (g/l) 7,0 6,7
  Genesis High Sugar g/l 208,70 215,00
  Pot. Alcohol (%) 12,30 12,68
  Total acid (g/l) 7,0 6,5
  Genesis Low Sugar g/l 210,00 215,00
  Pot. Alcohol (%) 12,38 12,68
  Total acid (g/l) 7,2 6,5
  Genesis Grafts West Sugar g/l 213,00 211,00
  Pot. Alcohol (%) 12,60 12,45
  Total acid (g/l) 7,5 6,7
  Solitude Sugar g/l 209,20 212,00
  Pot. Alcohol (%) 12,38 12,53
  Total acid (g/l) 7,3 7,1
  Bishop Garden Sugar g/l 216,50 211,00
  Pot. Alcohol (%) 12,75 12,45
  Total acid (g/l) 7,2 6,7

 

Harvest

To our great luck we succeeded to harvest perfectly ripe grapes during a gap of two weeks without rain, see above and below figures. Unfortunately, these two weeks were preceded by a more than a month of very wet weather, accelerating botrytis in our lower quality vineyards. As fast the weather dried up, we decided to immediately pick what was clean and high quality botrytized grapes, and to plan a second collection of what was useful to enrich our solid ground wines.

Below are shown the vineyards harvested and pressed, indicated in the precipitation table above

 
Date Action Vineyard(s)
 
1h
2022-10-05
1st round of harvest Genesis low, minor botrytized
 
1p
2022-10-06
Pressing Genesis low, minor botrytized
 
2h
2022-10-06
1st round of harvest Bishop Garden, minor botrytized
 
2p
2022-10-07
Pressing Bishop Garden, minor botrytized
 
3h
2022-10-12
1st round of harvest Genesis east, Bishop Backyard, Solitude, non-botrytized
 
3p
2022-10-13
Pressing Genesis east, Bishop Backyard, Solitude, non-botrytized
 
4h
2022-10-13
1st round of harvest Genesis high and west, non-botrytized
 
4p
2022-10-14
Pressing Genesis high and west, non-botrytized
 
5h
2022-10-17
2nd round of harvest Genesis, Bishop Backyard and Solitude, botrytized
 
5p
2022-10-18
Pressing Genesis, Bishop Backyard and Solitude, botrytized


Pressing

Because of the small quantities of fractions, which were too small to ferment separately, we had to make a somewhat intelligent pre-assembly, see below.

  Date Pressing Fraction Tank
  2022-10-06 1st round of Genesis low
1st
1
 
2nd
3
  2022-10-07 1st round of Bishop Garden
1st
2
 
2nd
3
  2022-10-13 1st round of Genesis east, Bishop Backyard and Solitude
1st
4
 
2nd
6
  2022-10-14 1st round of Genesis high and west
1st
5
 
2nd
6
  2022-10-17 2nd round of Genesis, Bishop Backyard and Solitude
1st
2
 
2nd
3
  From 2022-10-06
to 2022-10-17
All vineyards
3rd
7

 

Fermentation

  Tank Start ⁰Celsius End ⁰Celsius Start
date
Break
date
Duration days

Res. sugar
gram/liter

  1 7 13 2022-10-12 2023-01-13 93 ≈ 8
  2     2022-10-21      
  3 7 14 2022-10-22 2023-01-23 94 ≈ 7.5
  4 7 11 2022-10-22 2023-01-23 93 ≈ 7
  5 7 14 2022-10-22 2023-01-28 98 ≈ 6.5
  6 7 17 2022-10-22 2023-02-09 110 ≈ 7
  7 7 14 2022-10-22 2023-01-28 98 ≈ 8

 

Assembling the portfolio

  Wine Name Grade Tank From vineyards and fractions
  1 Evergreen Rare peak plus
4
1st round Genesis east 1st fraction
1st round Bishop Backyard 1st fraction
1st round Solitude 1st fraction
  2 Golden moments Rare peak plain
1
1st round of Genesis low 1st fraction
 
5
1st round of Genesis high and west 1st fraction
  3 Roses darling Mid range
6
1st round of Genesis east, Bishop Backyard and Solitude 2nd fraction
 
6
1st round of Genesis high and west 2nd fraction
  4 Out of the Blue Solid ground
2
1st round of Bishop Garden 1st fraction
2nd round of Genesis, Bishop Backyard and Solitude 1st fraction
 
3
1st round of Genesis low 2nd fraction
1st round of Bishop Garden 2nd fraction
2nd round of Genesis, Bishop Backyard and Solitude 2nd fraction
 
7
All rounds all vineyards 3rd fraction

 

Bottling

During the years, Villa Sandahl have had so many problems with cork defects and contaminations. Many new wine regions with entrepreneur orientation has gradually shifted from nature cork to screw caps. This vintage we took the decision to introduce screw caps for all our three grades.

Since we use the capsule to indicate the grade and thereby the wine quality, we decided:

Wine information

This vintage showed to be our best ever. The wines are smooth, the acidity on perfect level, and the taste very delicate. Our wine production has been been unprofitable since start, but now we will have a chance to catch up.

Label theme

The label theme for this vintage is neurographics, which is a special school within the aquarelle art. Typical outline is long curvy lines, which together form the fantasy motif of different colors.

Evergreen

Golden moments

Roses darling

Out in the Blue

Contacts

Sale
Mária Antoanett Crab
Mobile: +36 70 269 1286
Email: Mária Antoanett Crab

Sandahl Rezidencia
Illés Tekla
Mobile: +36 70 368 8013
Mobile: +36 70 385 3577
Email: Illés Tekla

Site manager
Wine maker

Zsolt Palkó
Mobile: +36 30 530 4739 Email: Zsolt Palkó

Estate co-owner
Christer Sandahl
Mobile: +46 733 736008
Email: Christer Sandahl