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Vintage 2023

Activities in the Badacsony region was managed very successful by our site manager Zsolt Palkó and the Hungarian team around him.

The weather

To put it short - the weather 2023, see the temperatures and precipitation diagram below (click on the picture to enlarge it).

At Villa Sandahl, we are very careful to harvest ripe grapes, see the below autumn precipitation picture (click on the picture to enlarge it).

Grape measurements

2023-09-20 2023-10-03 2023-10-09
  Bishop Backyard East Sugar g/l 192,00 204,00 198,90
Pot. Alcohol (%) 11,30 12,01 11,75
Total acid (g/l) 6,5 6,0 6,0
  Bishop Backyard West Sugar g/l 210,00 206,00 201,50
Pot. Alcohol (%) 12,38 12,15 11,86
Total acid (g/l) 6,7 6,5 5,9
  Solitude Sugar g/l 208,70 205,00 206,50
Pot. Alcohol (%) 12,30 12,10 12,15
Total acid (g/l) 6,8 6,5 6,1
  Genezis Low Sugar g/l 193,50 203,00 206,00
Pot. Alcohol (%) 11,41 11,93 12,15
Total acid (g/l) 6,5 5,9 5,5
  Genezis Grafts East Sugar g/l   196,91 217,00
Pot. Alcohol (%)   11,64 12,83
Total acid (g/l)   6,5 6,2
  Genezis Grafts West Sugar g/l   206,00 203,75
Pot. Alcohol (%)   12,15 12,01
Total acid (g/l)   6,4 6,0
  Genezis High Sugar g/l   216,63 207,81
Pot. Alcohol (%)   12,75 12,23
Total acid (g/l)   6,4 5,8
  Grofdomb Young plants Sugar g/l 206,00    
Pot. Alcohol (%) 12,15    
Total acid (g/l) 6,5    


Harvest and pressing

As can be seen in the picture, it was rather frustrating to wait harvesting during long times of good weather, because the grapes had not reached the ripening expected at Villa Sandahl. Ripe grapes is one of the most awarding quality factors, if you want to produce soft and rich Riesling.

The periods in the figure and corresponding activities are:

  1. In this period the Riesling grapes was not ripened enough.
  2. We decided to start harvesting Tuesday the 10th of october, because the weather forecast told us no rain that day. Unfortunately the rain came after som hour, and we had to call of the harvest, and resume on Wednesday.
  1. From wednesday the 11th to Saturday the 14th of September, just before the approaching rain, we manage to pick all remaining grapes. Since the mildew had reduced the harvest to becom only 2/3 of normal, with gather strengt from the picking team this was possible.

 

Fermentation

Ongoing

Breaking fermentation

 

Assembling the portfolio

 

Bottling

 

Wine information

 

Label theme

 

Labels

 

 

Contacts

Sale
Mária Antoanett Crab
Mobile: +36 70 269 1286
Email: Mária Antoanett Crab

Sandahl Rezidencia
Illés Tekla
Mobile: +36 70 368 8013
Mobile: +36 70 385 3577
Email: Illés Tekla

Site manager
Wine maker

Zsolt Palkó
Mobile: +36 30 530 4739 Email: Zsolt Palkó

Estate co-owner
Christer Sandahl
Mobile: +46 733 736008
Email: Christer Sandahl